Aussie Meat Pie

Aussie Meat Pie

Ingredients

2 sheets of frozen puff pastry, thawed

1 and 1/3 pounds beef or you can use ground chuck (mince) but the roasting beef is better

1 medium onion, finely chopped

2 cloves of garlic, finely chopped

2 tablespoons Worcestershire sauce

1 tablespoon Italian seasoning

Gravy (bought or make your own)

Salt and pepper

milk for joining both bottom and lid of pastry

Easiest way to make this is with a slow cooker. I like to use left over roast beef and then just add the gravy to it and its only adding the pastry then. Cook beef either with ingredients above (minus the gravy) till it falls apart in the slow cooker and then add gravy to make it thicken.

For large family pie (as in the picture) spray some olive oil spray to keep it from sticking in pan and lay down the puff pastry and cut around to make it fit and bake in oven till golden brown and leave out to cool. Then add your beef mixture and place the other layer or pastry on top and include some vents for it to let the moisture out. Cook until pastry has risen and is golden brown.

ENJOY

In Australia we like to add tomato sauce (ketchup) to eat with it but its still awesome on its own.