White Christmas Slice

White Christmas Slice

This is the copha free version 

  

2 cups rice bubbles (rice crispies)

1/3 cup mixed peel

1/4 cup currants (sultanas raisins)

1/3 cup flaked almonds

125g of butter, melted

250g of white chocolate, melted

Combine all dry ingredients, pour over it the separately melted chocolate and butter, combine, pour into greased lined tray. Firmly press the mixture into the pan using the back of a spoon.

Tightly cover pan with plastic wrap or aluminium foil, and then refrigerate until slice is cold and set.

Cut White Christmas into small squares to serve. Store in an airtight container in the refrigerator.

You may use a combination of cherries, peel, currants and even a little glace

ginger, a truly beautiful Christmas recipe.