Aussie Potato Cakes
Aussie Potato Cakes
Ingredients
- 125g (4oz) flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 30g (1 oz) butter
- 250g (8oz) mashed potatoes
- enough milk to moisten
- butter for frying
How to make it
- Sift flour, baking powder and salt into a bowl. Add pepper then rub in butter with fingers tips. Make sure that the potatoes are finely beaten, blend in with enough milk to make a stiff dough. Turn onto a lightly floured board, roll out to about 5mm (1/4 inch) thick, and cut into rounds about 5cm (2 inch) in diameter. Pan fry in butter until golden brown on both sides. Makes 6 - 8
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